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Fried Chorizo for Breakfast
Put a little water in a pan, prick it with a toothpick or any clean small pointed thing and make holes as desired so that the meat inside will be properly cooked.
When water’s gone, the oil will come out spontaneously and fry a few seconds/minutes.
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Tssaddahhh..
Breakfast is ready! As easy as that way.
Cebu’s Chorizo is famous for breakfast served with egg but, consumers must know that there are lots of ways to cook it, like:
Grilled- guaranteed mouth-watering
Soup- try it with misua or vermicelli noodles
Sautee – add some vegetables which is healthy for kids indeed
Chorizo Pasta – be a chef to a romantic inexpensive date
Recipes will be followed but consumers’ ideas of cooking still the best of its taste buds on how they have it done!
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